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Marc Murphy (born c. 1969 in Milan, Italy) is an American executive chef, restaurateur and television food personality. [1] [2] Early career. Murphy graduated from Fryeburg Academy in 1988 and attended school at the Institute of Culinary Education in New York. [3] . He began his culinary career as a line cook at Prix Fixe in New York.
A renowned NYC restauranteur and celebrity chef, Marc is widely known for his regular appearances as a judge on Food Network's Chopped. He also serves on many culinary councils and offers his expertise in restaurant and menu development.
Marc Murphy is a chef and host of Food Network's Chopped. He also runs Cart0 Concepts, a restaurant group in New York City, and Marc179, a kitchen studio.
Marc Murphy is a chef, restaurateur and author who has worked in France, Italy and New York. He is the executive chef and owner of Benchmarc Restaurants, a group of restaurants that serve his interpretation of New American cuisine. He is also a judge on Chopped and other Food Network shows.
Marc Murphy is an executive chef, restaurateur, and TV personality from Milan, Italy. He has a cookbook, a podcast, and a restaurant chain named after him. He is also a diplomat who has visited different countries and cultures as a child. Learn more about his bio, age, wife, daughter, restaurants, net worth, and recipes.
Chef Marc Murphy, New York, New York. 246,965 likes · 1,370 talking about this. chef & TV personality @foodnetwork #Choppedjudge @mmkitchenstudio ️ @porchettasandwichshop @umbriangold
Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics.
