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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing.
Do Something Nobody Else Has Done Before or Done Since. Magic Seasoning Blends was born from Chef Paul Prudhomme’s simple desire to infuse more flavor into life. Since our beginning in 1982, Magic Seasoning Blends has been known for exceptional quality, flavor, balance, consistency and ease-of-use.
9 de oct. de 2015 · Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died on Thursday in New...
8 de oct. de 2015 · Facebook. Flipboard. Email. The New Orleans chef changed the way the world saw Louisiana cooking. He has died at the age of 75.
8 de oct. de 2015 · Oct 8, 2015. 6 min to read. Paul Prudhomme, the Louisiana chef who ignited a nationwide craze for Creole and Cajun cooking and profoundly influenced American cuisine, died on Thursday (Oct. 8)....
9 de oct. de 2015 · Chef Paul Prudhomme, who died Thursday at 75, revolutionized Cajun and Creole cuisine and helped popularize it throughout the world. He also created a craze for "blackened" everything ...
9 de oct. de 2015 · By Nicholas Lemann. October 9, 2015. Paul Prudhomme, the Louisiana chef who ignited a craze for Cajun cooking in America, died this week at the age of seventy-five.
