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Red Grange. Harold Edward " Red " Grange (June 13, 1903 – January 28, 1991), nicknamed " the Galloping Ghost " and " the Wheaton Iceman ", was an American professional football halfback who played for the Chicago Bears and the short-lived New York Yankees. His signing with the Bears helped legitimize the National Football League (NFL). [1]
Harold Edward (Red) Grange (13 de junio de 1903 – 28 de enero de 1991) fue un jugador de fútbol americano profesional y colegial. Fue miembro fundador tanto del Salón de la Fama colegial como del profesional y nombrado en 2008, el mejor jugador universitario de toda la historia del fútbol americano por ESPN .
Red Grange, American collegiate and professional gridiron football player and broadcaster who was an outstanding halfback, known for spectacular long runs that made him one of the most famous players of the 20th century. Grange was an important influence in popularizing professional football.
Harold "Red" Grange was a college star who played for the Chicago Bears and the New York Yankees in the 1920s. He was a versatile player who ran, passed, received and defended, and was inducted into the Hall of Fame in 1963.
24 de jul. de 2021 · Learn about the life and achievements of Red Grange, the first star of the NFL and college football. From his early days as a track and field champion to his college and pro football career, discover how he became a legend and a legend of the gridiron.
Red Grange Stats, Height, Weight, Position, Draft, College | Pro-Football-Reference.com. Harold Edward Grange (The Galloping Ghost or The Wheaton Iceman) Position: HB-BB-DB-TB. 6-0 , 180lb (183cm, 81kg) Born: June 13. in Forksville, PA. More bio, uniform, draft info. Hall of Fame. 2x All-Pro. 2x NFL Champ. HOF All-1920s Team. 77 77.
17 de may. de 2018 · Red Grange (1903-1991) made football history as one of the most remarkable amateur and professional gridiron athletes of all. He was called "The Galloping Ghost," and it was his presence that brought pro football from the sandlots to the big time.
