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Stanley Rossiter Benedict (17 March 1884 – 21 December 1936) was an American chemist best known for discovering Benedict's reagent, a solution that detects certain sugars.
28 de ene. de 2020 · El reactivo de Benedict es una disolución azulada de cobre que se utiliza para detectar la presencia de azúcares reductores: aldehídos, alfa-hidroxi-cetonas y hemicetales. Fue desarrollado por Stanley R. Benedict (1884-1936).
Professor Roseman knew Stanley R. Benedict personally. Although Benedict's assay was the method of choice for more than 50 years, it suffered from lack of sugar specificity and was eventually supplanted by the use of enzymatic methods such as glucose oxidase.
Stanley Rossiter Benedict was born in Cincinnati in 1884. While a student at the University of Cincinnati he worked with J. F. Snell, and together they published nine papers describing new analytical methods in inorganic chemistry. This research experience as a college student provided the intellectual foundation for his career.
Lleva el nombre del químico estadounidense Stanley Rossiter Benedict y se le conoce además como reacción de Benedict. La aplicación del reactivo de Benedict no se limita exclusivamente a los azúcares, ya que la presencia de otras sustancias reductoras también da un resultado positivo.
Stanley Rossiter Benedict (17 March 1884 – 21 December 1936) was an American chemist best known for discovering Benedict 's reagent, a solution that detects certain sugars. Vida personal. Stanley Rossiter Benedict nació el 17 de marzo de 1884 en una gran familia de seis hijos en Cincinnati.
STANLEY ROSSITER BENEDICT 1884-1936 BY ELMER VEKNER MC COLLUM It is not possible to give an accurate account of the scientific work of Stanley Benedict without at the same time discussing the parallel history of the researches of Otto Folin. The objectives of their researches were identical, and notwithstand-
