Search results
30 de ago. de 2023 · First, turn on the IP and select the Sauté mode. Then, heat the oil, and sauté the onion and garlic until fragrant. Stir in the veggies, diced tomatoes, and tomato paste. Continue sauteing for a couple of minutes. Pressure cook. Next, add the remaining ingredients to the pot.
Instructions. Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes. Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme.
26 de oct. de 2023 · Step 2. Add the potatoes and tomato paste and cook, stirring often, until the paste is fully incorporated and begins to brown on the bottom of the pot, 2 to 3 minutes. Pour in the broth and diced tomatoes (with their juices) and bring to a simmer over medium-high heat.
7 de sept. de 2020 · Brown the beef. Heat a large pot or dutch oven to medium-high heat. Add the ground beef and cook until browned, breaking it into large chunks as it cooks. Drain the grease if needed. Cook the vegetables. Add the vegetables and Worcestershire sauce. Cook for 5 minutes, stirring often. Add the liquids and spices.
9 de ene. de 2024 · Heat oil in a soup pot. Saute onion, garlic, carrot, celery, and bay leaf for 2 minutes. The veggies need to be softened and aromatic. Add roasted red pepper and tomatoes. Mix and saute for a minute. Stir in chopped cabbage, Italian seasoning, paprika, salt and pepper. Add the stock.
26 de ago. de 2023 · Heat the oil in a Dutch oven or large soup pot over medium heat until shimmering. Stir in the onion mixture and a big pinch of salt. Cook, stirring occasionally, until very soft, about 10 minutes. The vegetables will nearly melt into a sauce. Increase the heat to medium-high.
26 de dic. de 2023 · Stir in garlic and cinnamon and cook 1 minute. Step 2. Stir in consommé and tomato sauce and bring to a boil. Then stir in cabbage, rice, brown sugar, Worcestershire, smoked paprika, and bay leaf. Bring up to a boil again, then reduce heat to low, cover and simmer until rice is tender, about 20 minutes. Step 3.
