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Thomas Keller
fútbolTITSUPGARJSeason 2023020002Bundesliga FINAL 11 may @ 
Sport-Club Friburgo E1 - 1Bundesliga 09:30 EDT 18 may vs 
1. FC Köln Thomas Keller (Camp Pendleton, 14 de octubre de 1955) es un cocinero, empresario y escritor estadounidense. Especializado en gastronomía francesa y estadounidense, [ 1 ] [ 2 ] durante su carrera ha ganado múltiples reconocimientos, entre los que destacan el mejor cocinero de California en 1996 y el mejor cocinero de América un ...
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
In addition to the international and national acclaim Keller ’s fine dining and casual dining restaurants consistently receive, including seven stars in the 2016 Michelin Guide, Keller’s personal influence on the culinary world has placed him among the most decorated chefs in the world.
Thomas Keller Lippold (Valparaíso, 26 de diciembre de 1957) es un ingeniero comercial y empresario chileno de ascendencia alemana, expresidente ejecutivo de la estatal Corporación Nacional del Cobre de Chile (Codelco-Chile), la mayor firma productora de ese metal a nivel global.
Learn about the life and achievements of Thomas Keller, the first and only American-born chef to hold multiple three-star ratings from the Michelin Guide and the first American male chef to be designated a Chevalier of The French Legion of Honor. Discover his timeline, honors, philosophy, sense of urgency, and relief fund for restaurant workers.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Thomas Keller (California, 1955), el mejor cocinero de Estados Unidos y uno de los personajes definitivos en la historia de la cocina, recibirá el Premio Homenaje de San Sebastian Gastronomika Euskadi Basque Country 2022.
