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Hace 5 días · Cauliflower ( Brassica oleracea L. var. botrytis) is a distinctive vegetable that supplies a nutrient-rich edible inflorescence meristem for the human diet. However, the genomic bases of its...
Hace 3 días · Descripción. La col blanca "Polar" (Brassica oleracea var. Capitata) pertenece a las variedades tardías. Tiene un largo período de vegetación, por lo general toma de 140 a 150 días desde el trasplante de las plántulas hasta la cosecha. La variedad "polar" está destinada al consumo directo y al almacenamiento a largo plazo.
Hace 5 días · Broccoli (Brassica oleracea var. italica), which is native to the Eastern Mediterranean basin and Italy, and a member of the Brassicaceae family, is a horticultural and a favorite winter vegetable with high nutritional value, bioactive compounds, and antioxidant properties [1,2,3,4,5].
Hace 1 día · Ontdek de unieke charme van de Witte kool Brunswick Brassica oleracea var capitata een middel-late variëteit die gekoesterd wordt om zijn prachtige ronde maar enigszins afgeplatte kolen die tussen de 3 en 5 kg wegen Deze variëteit staat bekend om zijn ietwat losse bladstructuur wat het plukken. ... Brassica oleracea var. gemmifera
Hace 4 días · Barickman, T.C.; Ku, K.-M.; Sams, C.E. Differing precision irrigation thresholds for kale (Brassica oleracea L. var. acephala) induces changes in physiological performance, metabolites, and yield (Brassica oleracea L. var. acephala).
Hace 5 días · Broccoletti, most commonly known as broccolini, is a mix between broccoli and Chinese kale, according to The Spruce Eats. Rather than being short and stout, this hybrid plant has long, tender stems and loose crowns. This change in shape and texture makes broccoletti taste like a completely unique vegetable. Article continues below advertisement.
Hace 5 días · Broccoli (Brassica oleracea var. italica), which is native to the Eastern Mediterranean basin and Italy, and a member of the Brassicaceae family, is a horticultural and a favorite winter vegetable with high nutritional value, bioactive compounds, and antioxidant prop-erties [1–5].
