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EAT-Lancet Report Among the World’s Most Cited. With more than 600 policy citations, the EAT-Lancet report is now undisputedly one of the most influential scientific reports in the world.
The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on the latest scientific literature. It was published in The Lancet , a world-leading scientific medical journal, and combines research on health, nutrition, agriculture, environmental sciences and political sciences, and presents the correlating result.
The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and specific actions that we all can take to contribute to the Great Food Transformation.
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. Scroll down to find the Summary Report in Arabic, Chinese, English, French, Hebrew, Indonesian, Japanese, Korean, Italian, Portuguese, Russian and Spanish.
EAT partners with a range of foundations, academic institutions, organizations and companies with whom we collaborate on programs and who provide strategic advice, knowledge and financial support to EAT.
EAT-Lancet 2.0, co-chaired by Walter Willett, Johan Rockström, and Shakuntala Thilsted, brings together 24 Commissioners from 17 countries across various fields including human health, agriculture and livestock production, political science, behaviour change, food justice and environmental sustainability.
EAT, the science-based non-profit dedicated to transforming the global food system, in collaboration with partners the Stockholm Resilience Centre (SRC), the Potsdam Institute for Climate Impact Research (PIK), Harvard University and OneCGIAR, today announced the kick-off of the second EAT-Lancet Commission (EAT-Lancet 2.0) on healthy diets from sustainable food systems. In 2019, the EAT ...
The EAT-Lancet findings introduces the planetary health diet, the optimal diet for people and planet. Join us by eating more plants and reducing food waste.
EAT is a non-profit founded by the Strawberry Foundation (formerly Stordalen Foundation), the Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation. Today’s global food system is failing both people and planet.
28 The EAT-Lancet Commission 30 About EAT Photo credit: Shutterstock (page 8, 20, 22, 24, 25), iStock (page 6), Mollie Katzen (page 11). This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. The entire Commission can be
