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Topics featured in Food Chemistry include: Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects; Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to ...
Journal of Agricultural and Food Chemistry - ACS Publications. Editor-in-Chief: Thomas F. Hofmann Editors & Editorial Board. 2 Year Impact Factor 2022: 6.1 | Citations 2022: 151,538 | CiteScore 2022: 9.7. Get Access. ASAP Articles are edited and published online ahead of issue. See all articles.
1 de ene. de 2023 · The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Learn more.
6 de ene. de 2016 · Read the latest articles of Food Chemistry at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Journal of Agricultural and Food Chemistry 2024, 72, 15, 8304-8331 (Review) Publication Date (Web): April 8, 2024. Abstract. Full text. PDF. ABSTRACT. Twenty Years of 1 H NMR Plant Metabolomics: A Way Forward toward Assessment of Plant Metabolites for Constitutive and Inducible Defenses to Biotic Stress. Anna Mascellani Bergo. , Kirsten Leiss.
About the Journal Journal of Agricultural and Food Chemistry. Cutting edge studies and reviews dealing with the chemistry and biochemistry of agriculture and food. Editor-in-Chief: Thomas F. Hofmann, Technische Universität München. hofmann-office@jafc.acs.org. Aims & Scope. Manuscript Types. Publishing with ACS. Open Access. Related Journals.
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relacionados con: journal of food chemistrychemistry-europe.onlinelibrary.wiley.com ha recibido la visita de +100.000 usuarios el último mes
Increase your impact - open access papers typically receive 3x more Altmetric attention. Covering a wide range of fields, from catalysts to reaction mechanisms. Submit today!
Types:
Food Safety /Technology /Processing / Environment & Hygiene Issues. Clinical Nutritious & Health Issue, Food Chemistry /Microbiology, Processing, Machinery