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  3. Food Safety /Technology /Processing / Environment & Hygiene Issues. Clinical Nutritious & Health Issue, Food Chemistry /Microbiology, Processing, Machinery

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  1. Topics featured in Food Chemistry include: Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects; Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to ...

  2. Journal of Agricultural and Food Chemistry - ACS Publications. Editor-in-Chief: Thomas F. Hofmann Editors & Editorial Board. 2 Year Impact Factor 2022: 6.1 | Citations 2022: 151,538 | CiteScore 2022: 9.7. Get Access. ASAP Articles are edited and published online ahead of issue. See all articles.

  3. 1 de ene. de 2023 · The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Learn more.

  4. 6 de ene. de 2016 · Read the latest articles of Food Chemistry at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature

  5. Journal of Agricultural and Food Chemistry 2024, 72, 15, 8304-8331 (Review) Publication Date (Web): April 8, 2024. Abstract. Full text. PDF. ABSTRACT. Twenty Years of 1 H NMR Plant Metabolomics: A Way Forward toward Assessment of Plant Metabolites for Constitutive and Inducible Defenses to Biotic Stress. Anna Mascellani Bergo. , Kirsten Leiss.

  6. About the Journal Journal of Agricultural and Food Chemistry. Cutting edge studies and reviews dealing with the chemistry and biochemistry of agriculture and food. Editor-in-Chief: Thomas F. Hofmann, Technische Universität München. hofmann-office@jafc.acs.org. Aims & Scope. Manuscript Types. Publishing with ACS. Open Access. Related Journals.

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