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12 de dic. de 2022 · Banana (Musa × paradisiaca L.) cultivation is one of the most important agricultural activities for many countries, and it is the primary fruit consume worldwide. Integrated soil management and fertilization programs aims to enhance soil fertility while maintaining crop yields. A large body of literature examined the changes in soil properties associated with different fertility regimens.
Musa paradisiaca var. regia (Baker) K.Schum. Musa paradisiaca var. sapientum (L.) Kuntze Musa ×acutibracteata M.Hotta Musa ×alphurica Miq. Musa ×aphurica Rumph. Musa ×aphurica Rumph. ex Sagot Musa ×arakanensis F.W.Ripley Musa ×arakanensis F.W.Ripley ex Blechynden Musa ×bacoba Rottb. Musa ×berteroi Colla Musa ×bidigitalis De Wild.
Lady Finger bananas (also known as sugar bananas, fig bananas, or date bananas) are diploid banana cultivars originating in Malaysia or Indonesia, belonging to the Sucrier subgroup of the AA banana cultivar group.Lady Finger banana is the most widely cultivated AA cultivar and is one of the world’s most popular local bananas. Banana fruits are finger-sized, thin skinned, and deliciously sweet.
En el Sector Experimental y de las Plantas Útiles figuran plantas alimenticias como la cañaa de azúcar (Saccharum officinarum) y el sorgo azucarero (Sorghum saccharatum), ambas utilizadas en la obtención de azúcar; el aguacate (Persea americana), variedades cultivar del banano (Musa × paradisiaca, Musa cavendishi), la nuéz pecan (Carya olivaeformis), la rica colección de cítricos con ...
Musa × paradisiaca. Adam's fig. A tree-like herbaceous perennial, potentially reaching 7m, with huge, oblong, evergreen leaves, the bases of which are wrapped together to create a trunk-like pseudostem. in the right conditions, and at any time of year, mature plants may produce a large, hanging flower cluster, the pale yellow flowers surrounded by large, dark red or yellow-green bracts, and ...
EL CULTIVO DE PLÁTANO (Musa paradisiaca L.) EN PANAMÁ INTRODUCCIÓN El plátano representa para los panameños parte importante en su canasta básica familiar, constituyéndose en la segunda fuente de suministro de carbohidratos, siendo superado únicamente por el arroz (Marcelino 2004). El uso
