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  1. 29 de abr. de 2024 · Learn how to make a vibrant and flavorful ratatouille with eggplant, tomatoes, squash, zucchini, and bell peppers. This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce.

  2. 10 de may. de 2024 · Learn how to make ratatouille, a bright and chunky stew with eggplant, zucchini, bell peppers, and tomatoes. This recipe is easy, versatile, and freezer-friendly.

  3. 4 de may. de 2024 · An easy way to make a traditional ratatouille recipe, a casserole with an assortment of fresh Mediterranean vegetables. Baking the vegetables for ratatouille means you can pop it in the oven and walk away! This colorful, rustic dish is ready to enjoy in less than an hour.

  4. Hace 4 días · Directions. 1 Preheat the oven to 375°F. 2 In a large skillet pan, heat 1 tablespoon of the oil over medium heat. Add the onion, bell pepper, ¾ teaspoon of the salt, and ½ teaspoon of the black pepper, and cook, stirring frequently, until the onion is soft and lightly golden, 5 to 7 minutes.

  5. Hace 1 día · INGREDIENTSOlive oil1 onion420ml (1 3/4 cups) of tomato sauceDry oreganoSaltPepper1 zucchini1 eggplant1 potato2 tomatoes2 bell peppers1 leekFor brushing:Oliv...

  6. 24 de abr. de 2024 · Apr 24, 2024. 5 from 9 votes. 9 Comments. This post may contain affiliate links. See our disclosure policy. Ratatouille is the best way to enjoy fresh summer vegetables. This dish is delicious, healthy, and packed with flavor. Jump to Recipe.

  7. 24 de abr. de 2024 · This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. Low maintenance & gluten free, it's delicious!

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