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  1. Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies.

  2. 22 de jul. de 2021 · This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.

  3. Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.

  4. 29 de abr. de 2024 · This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil.

  5. Easy ratatouille. A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Serve with pasta or fresh bread. Dice the aubergine, courgette and pepper into 3cm chunks. Heat the olive oil in a large casserole or deep frying pan over a medium heat.

  6. 25 de oct. de 2022 · El ratatouille es un plato tradicional francés preparado de forma similar a nuestro pisto. Aprende a elaborar la receta original casera con trucos, consejos e...

  7. Prepara de forma fácil y rápida una deliciosa Ratatouille con estas indicaciones paso a paso. ¡Apta para principiantes!

  8. 10 de may. de 2024 · Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.

  9. 28 de abr. de 2021 · Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with Mediterranean flavours! The key to a great ratatouille is to sauté each vegetable separately before braising together.

  10. Recetas gourmet. Ratatouille. La ratatouille tiene su origen en la cocina provenzal francesa, en concreto, en la de Niza. Se trataba de un plato muy humilde, que aprovechaba las verduras que sobraban e incluso, a veces, los desperdicios de estas.

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