Search results
Learn how to make ratatouille from scratch with aubergines, courgettes, peppers, tomatoes, basil and thyme. This Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper and takes only 15 minutes to cook.
22 de jul. de 2021 · Learn how to make a classic Provencal-inspired ratatouille with eggplant, zucchini, yellow squash and bell peppers simmered in a tomato sauce. This vegan and gluten-free dish is versatile, easy and delicious for any season.
Learn how to make a rich and tomatoey ratatouille with aubergine, courgette and peppers. This vegetarian dish is easy to prepare and can be served as a lunch or a topping for jacket potatoes.
Easy. Serves 4. A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Serve with pasta or fresh bread. Freezable. Gluten-free. Healthy. Vegetarian. Ingredients. 2 aubergines. 3 medium courgettes. 2 red peppers. 2 tbsp olive oil. 1 large onion, finely diced. 3 garlic cloves, crushed.
8 Instrucciones. Ingredientes necesarios. Con esta receta podrás preparar una Ratatouille para 4 personas si es un plato principal o para 6 si la preparas como guarnición. Puedes utilizar una sartén de hierro fundido o una bandeja de horno dependiendo de si prefieres prepararla al fuego u hornearla.
28 de abr. de 2021 · Learn how to make a delicious and versatile ratatouille with fresh vegetables, tomato sauce, herbs and olives. The key to a great ratatouille is to sauté each vegetable separately before braising them together.
25 de oct. de 2022 · Pimiento rojo 1. Diente de ajo 5. Tomate 750 g. Perejil fresco picado al gusto. Tomillo fresco al gusto. Albahaca al gusto. Sal. Pimienta negra molida. Cómo hacer ratatouille. Dificultad: Fácil....
