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Learn how to make a healthy and delicious ratatouille with aubergines, courgettes, peppers and tomatoes. This vegan, gluten-free and dairy-free dish is perfect for a midweek supper or a family meal.
22 de jul. de 2021 · Learn how to make a classic Provencal-inspired ratatouille with eggplant, zucchini, yellow squash and bell peppers in a lively tomato sauce. This vegan and gluten-free dish is versatile, easy and delicious for any season.
Learn how to make a rich and tomatoey ratatouille with aubergine, courgette and peppers. This vegetarian dish is easy to prepare and can be served as a lunch or a topping for jacket potatoes.
25 de oct. de 2022 · El ratatouille es un plato tradicional francés preparado de forma similar a nuestro pisto. Aprende a elaborar la receta original casera con trucos, consejos e...
28 de abr. de 2021 · Learn how to make a delicious and versatile ratatouille with fresh vegetables, tomato sauce, herbs and olives. The key to a great ratatouille is to sauté each vegetable separately before braising them together.
6 de jun. de 2023 · Learn how to make ratatouille, a classic Provençal vegetable stew, with fresh seasonal produce and simple seasonings. This one-pot recipe is easy, flexible, and delicious for any meal of the day.
8 Instrucciones. Ingredientes necesarios. Con esta receta podrás preparar una Ratatouille para 4 personas si es un plato principal o para 6 si la preparas como guarnición. Puedes utilizar una sartén de hierro fundido o una bandeja de horno dependiendo de si prefieres prepararla al fuego u hornearla.
