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Hace 17 horas · Fernand Braudel, Historia de las Civilizaciones 6. Historia del Mundo Antiguo: Desde los Primeros Relatos Hasta la Caída de Roma de Susan Wise Bauer, 2007. Historia del Mundo Antiguo: Desde los Primeros Relatos Hasta la Caída de Roma, de Susan Wise Bauer, traza en este texto el curso de la historia de los primeros tiempos de la humanidad.
Hace 17 horas · World systems theory is based on the work of the Annales school, centered around Fernand Braudel, which studies longue durées with the aim to develop a world theory. Its most famous representative, Immanuel Wallerstein, took the dynamics of Kondratieff cycles mentioned above as its defining momentum, prompting him to focus predominantly on economic driving forces.
Hace 1 día · Braudel, Fernand. The Mediterranean and the Mediterranean World in the Age of Philip II. New York: Harper & Row, 1972. Carpenter, Angela, and Rodrigo Lozano. “European Port Cities in Transition Moving Towards More Sustainable Sea Transport Hubs,” in Strategies for Sustainability. Cham: Springer International Publishing, 2020. Chambers, Iain.
Hace 4 días · Fernand Braudel, Giovanni Arrighi and Charles Kindleberger find the key mechanisms they wish to underline in a geopolitical matrix of dynamic circuits between maritime cities, big merchants and nation states. Pomeranz devotes his research and analysis to two possible macro-economic connexions.
In the first half of the 20th century, French historians Lucien Febvre and Fernand Braudel, and the Annales School which they founded, upheld ‘the everyday’ (including foodways) as a world worth writing about.
Hace 1 día · The paper aims to analyze Guzmán’s strategies to create a perception of the passage of time and transformation in space, mainly due to the emphasis of these films on “long-term” as Fernand Braudel considers. 7 Long-term as a concept of historical social science is the first step to Braudel’s concept of “plural time” which supports our analyses of Guzmán’s human and nonhuman ...
The handbook roots food studies in scholarship dating to the inter-war period. Historians within the Annales School, namely Lucien Febvre, Marc Bloch, and Fernand Braudel, first noted the importance of food to understanding past societies.
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